Gastronomy & Enology

Delicacies at the Skradin table

Don’t miss out on an exquisite culinary experience and try some of the traditional dishes from Skradin, such as the famous Skradin risotto or local mouth-watering sweets made from figs, almonds and mulberries. Discover a variety of aromas of brandy produced from jujubes and walnuts or rose petal liqueurs, and make you experience a memorable one!

The unusual geographic position of Skradin is reflected in the characteristic, intense and sometimes exotic aromas at the richly laid out Skradin table. The river embracing the sea and the inland meeting the Mediterranean blend into a truly remarkable cuisine which includes almost everything. Fish delicacies, both of sea and river variety, among which eel and trout hold a special place. Supreme prosciutto ham dried in the north-eastern bora wind of the Skradin hinterland and meat specialties from cattle freely grazing in nature. Fruits and vegetables grown far away from cities and pollution.
At the Skradin table everyone will find something to their taste!

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